Festive Fayre

Festive Fayre Menu - £28.00

Bookings only for this Menu

Available from 1st December to 24th December
Adults £28.00 Children 14 and under £17.00 (3 courses)
(Under 5’s may choose from the normal menu)
Boxing Day – Sunday Carvery £15.00


Roasted Parsnip Cream Soup with a rustic bread roll and pat of butter (v)

Grilled Goat’s Cheese with Cranberry dressing, Pecan nuts on a bed of apple slices, chicory and watercress (v)

Homemade Scotch Egg in sage and onion breadcrumb with a pot of cranberry sauce and mixed leaf

Avocado and Prawn Salad Cocktail with crusty bread and butter

Ardennes Pate, salad garnish, toasted farmhouse bread with Apple and Ale Chutney


Our main courses are served with buttered new potatoes, roast potatoes, honey parsnips, buttered sprouts and carrots

Hand Carved Roast Turkey
Served with sage and onion stuffing, chipolata sausage wrapped in bacon, cranberry sauce and homemade gravy

Traditional Roast Silverside of Beef
With Yorkshire pudding and homemade Gravy Mushroom, Cranberry

Brie Wellington (v)
Served with new and roast potatoes, winter vegetables and vegetarian gravy

Pan fried Sea Bass
With new potatoes and watercress salsa verde
Served with new buttered potatoes and Winter Vegetables


Traditional Christmas Pudding with brandy sauce

Chocolate Truffle Slice on a biscuit base, topped with chocolates and chocolate drizzle. Served with clotted cream ice cream

Hazelnut and Winter Berries on a Meringue nest with whipped cream and raspberry coulis

Mascarpone and Lemon Curd Cheesecake with flaked almonds and pouring cream.

Movenpick Raspberry Sorbet with white chocolate finger

Please contact the pub direct for bookings

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